Anson Restaurant

This restaurant in Charleston is my local tour, every time I must come, it can be said that the food in this restaurant is very fresh, the environment is also relatively good on the knife tower is not naturally good, nothing to say

Beef with mustard seeds, artichokes, mashed potatoes, a wonderful combination, especially the mashed potatoes, milky fragrance, plus M5 juicy and tender taste, the gospel of meat lovers ～ praise!

It&#39;s dinner time again. Tonight, the third-ranked Slightly North of Broad. , the first letter of each word is S.N.O.B, which means snobbery in Chinese. The open kitchen can see every step of the production. The jazz singer&#39;s euphemistic singing is intoxicating. First the corn bread with the meal - this is also a special staple in the south. Head plate: Lobster soup. The main dish is flounder steak with red bean rice, dessert is custard with crisp chocolate chips and comprehensive plums. This dessert is the best dessert I have ever had. Did not disappoint me, hope to come again.

The restaurant is a traditional old-fashioned restaurant. There is no parking space. You need to find parking spaces by yourself. There are also many paid parking lots next to the restaurant. The restaurant is a seafood restaurant. The reputation is outside but the product and taste are really good. The raw consumption is not fat enough. The crab cake is not completely disappointed. The seafood soup is salty but the taste is not enough. The price is not high. It is not recommended!

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